Hard

innovative

http://ivfh.com
http://innovativefoodsource.com

Catering

https://en.wikipedia.org/wiki/Catering
https://www.caterer.com

Wasting

1. Any left-over food generated on Friday, Saturday and Sunday is distributed on Monday. (I keep the leftovers in our walk-in fridge) 
2. Any left-over food generated on Monday and Tuesday is distributed on Wednesday. And 
3. any left-over food generated on Wednesday and Thursday is distributed on Friday. 
4. In this way all the bases are covered. 
5. Mix together different sabjis and different rices, and the result is a very colorful presentation. 
6.  If we're going to really stop prasadam wasting we'll need every temple to have local cows. That's the Vedic method.

http://iskconhawaii.com/

Daily

http://dailymeals.blogspot.in/
https://www.thedailymeal.com
http://www.foodproductiondaily.com/